Digest Number 118
I am not a gourmet cook, LOL. I think most people cooked the cauliflower some and then pour a melted cheese sauce on top. There are ready made ones to use, or you can make a white sauce and then put pieces of cheddar in the pan near the end of the cooking time to melt it. With white sauce you have to watch it closely. You could also do the mashed caulifl. and then add the cheese sauce to it.
Nancy Louise