cabbage and beef soup
CABBAGE AND BEEF SOUP
1 lb. lean ground beef
1/2 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp pepper
1 medium onion, chopped
2 celery ribs, chopped
1 16-oz can kidney beans,
undrained
1/2 medium head of cabbage, chopped
1 28-ounce can tomatoes,
chopped,including liquid
1 tomato can of water
4 beef bouillon cubes
* i add texas pete hot sauce to
taste.
in a dutch oven, brown beef. add
all remaining ingredients. bring to
a boil. reduce heat and simmer,
covered, for 1 hour.
makes 3 quarts. 155 calories
and only 11 grams of carbs per
serving…