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conversions for egg subtitutes

i need help w/ some of the recipes in the book, such as: quiche cups.
he calls for 3/4 c. liquid egg substitute. Since whole eggs are not
prohibited, and i have fresh eggs on hand, i’d prefer to use them…
anyone know some conversions?
thanx alot…
meaniejeanne

This entry was posted on Saturday, April 24th, 2004 at 12:16 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “conversions for egg subtitutes”

  1. Melody Leblanc Says:
    May 12th, 2004 at 9:13 pm

    A large egg is about 1/4 cup, so use 3 eggs in place of 3/4 c. of egg
    substitute.
    Stan

  2. leora70 Says:
    May 14th, 2004 at 8:16 pm

    Usually a large egg will measure 1/4 cup. I just used the same amount of
    fresh eggs in place of the egg substitute and it works just fine.
    Jo

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