Parmesan?
Hi Kathleen,
That recipe sounds delicious.
But I didn’t understand that parmesan cheese was allowed? I thought only low or
no fat cheeses.
TIA,
Suzan
From: Kathleen Goldy
I know exactly how you feel. Even now that I lost 13
pounds, my fat clothes feel better but I still have
lots of things from 3 years ago when I first moved to
Germany that I can’t even get a leg into. My friends
tell me I look great and not to worry about losing any
more weight, but I keep looking at my size 4 jeans and
thinking “but I didn’t look anorexic then, it’s not
that crazy of a goal” I’m still going for the size 4
jeans - but I won’t be disappointed if it takes a
while.
In the meantime - the best advice I can give is
www.allrecipes.com. I keep finding surprising recipes
that taste great. Last week, I made a mediteranean
vegetable casserole. It was chopped eggplant sauted
quickly with garlic and olive oil, place in casserole
dish and top with sliced veggies (green pepper,
zuchinni, red onion, mushrooms etc) cover with a can
of chopped tomatoes, salt and loads of parm. cheese
and bake at 350 for 45 minutes - delish!!!
That’s making me hungry - think I’ll go look for more
recipes
Best of luck!!
Kathleen
— jeanineomara