Comments on: salad dressing

By: Angel Alaina

Angel Alaina — Mon, 23 Jan 2006 08:44:23 +0000

Ever read the ntrition info on salad dressing? Ow.
Throw your salad in a rubbermade bowl, add the 2 tbs
and shake it like you’re crazy. You’ll get a better,
thinner coat of dreassing AND you won’t notice a
change in the taste.

By: Neva Marjory

Neva Marjory — Tue, 17 Jan 2006 20:39:27 +0000

I def use way more than 2tb of salad dressing on my salad.. i just
can’t help it hehe.. is this really bad?? is it real important to only
use a little bit…

By: Roy Shannan

Roy Shannan — Sat, 26 Jun 2004 22:04:50 +0000

I make my own salad dressing using equal parts of balsamic vinegar and
extra virgin olive oil. I keep it in a bottle that holds about a cup
and a half so I don’t have to mix it up each time. All of the bottled
dressings I looked at, even if the fat and sugar in them wasn’t bad,
were loaded with sodium which is something I’d rather avoid.
Cathy