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salad dressing

what about 1or 2 tbp olive oil mixed with vinegar on salads?

Or would something else be better?

I only have that and low fat Ranch on hand.

Thanks,

~Janet

This entry was posted on Friday, June 25th, 2004 at 2:47 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “salad dressing”

  1. Roy Shannan Says:
    June 27th, 2004 at 1:04 am

    I make my own salad dressing using equal parts of balsamic vinegar and
    extra virgin olive oil. I keep it in a bottle that holds about a cup
    and a half so I don’t have to mix it up each time. All of the bottled
    dressings I looked at, even if the fat and sugar in them wasn’t bad,
    were loaded with sodium which is something I’d rather avoid.
    Cathy

  2. Neva Marjory Says:
    January 17th, 2006 at 11:39 pm

    I def use way more than 2tb of salad dressing on my salad.. i just
    can’t help it hehe.. is this really bad?? is it real important to only
    use a little bit…

  3. Angel Alaina Says:
    January 23rd, 2006 at 11:44 am

    Ever read the ntrition info on salad dressing? Ow.
    Throw your salad in a rubbermade bowl, add the 2 tbs
    and shake it like you’re crazy. You’ll get a better,
    thinner coat of dreassing AND you won’t notice a
    change in the taste.

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