In a South Beach Guide I have it lists Bearnaise and Hollandaise
as “Avoid”. Do you think they mean those sauces made from scratch?
I bought a couple packages (dry mix) of McCormick sauces and they
indicate 1g of Carbs. Opinions?
This entry was posted
on Monday, August 2nd, 2004 at 12:27 pm and is filed under Uncategorized.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.