Easy No-Cook Tomato Sauce
I noticed that a lot of people were trying to figure out what brand
at the store would be ideal to buy on SB. I had some tomatoes that I
didn’t want to go bad and was going sites trying to find a way to
make my own and found this recipe. It was quite tasty.
1lb. (3or4 medium) fresh tomatoes, coarsely chopped
1 Tbs. Olive Oil
3/4 tsp. Salt (I used Mrs. Dash)
1/2 tsp. Pepper
1 1/2 to 2 tsp. Balsamic Vinegar
In blender or food processor, combine and process all ingredients to
make a rough-textured sauce. Adjust flavor to taste. Makes 1 1/2 cup
sauce.
***I also threw in some (less than 1 pt) grape tomatoes, seasoned
with a little Thyme, Basil, Oregano, garlic powder and onion powder.
This was really good. I am going to use this when I make sphagetti
squash tomorrow with some ground turkey. It was truly quick and easy.