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Brown Rice

I have a rice cooker and have been making brown rice. I have
enjoyed it much more in the cooker. My question is what can i do
with the rice to make it more flavorful. Besides adding broth
instead of water. Any particular spices, ect that is quick and easy?
Thanks,
Wendy

This entry was posted on Tuesday, May 17th, 2005 at 3:03 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Brown Rice”

  1. Neva Marjory Says:
    May 18th, 2005 at 4:09 pm

    This may sound crazy, Wendy, but if you add a little cinnamon and
    sweetener (Equal or Slpenda) it’s like rice pudding!

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