Shirley
Monday, October 31st, 2005I cannot really answer your question as I am also trying to get information
about what specific dairy products are allowed in which phase, since this has
changed since the book was written.
However, I can say that it sounds good for some phase. I don’t know if you are
allowed that cheese stick or the ricotta in phase 1, nor if it should be reduced
fat, non fat or just the normal mozarella sticks. Where I lived, reduced-ricotta
is 7%. They sell another brand that’s 5% and it’s awful. The texture is not
nice. I’ve never bought the full fat either. The 7% seems to be the standard one
sold in cottage cheese style containers. What about cottage cheese, yogurt and
parmesan? I don’t know either, am very confused.
Hope this helps and that we both get some clearer answers,
Suzan
Message: 7
Date: Thu, 2 Jun 2005 18:00:57 -0700 (PDT)
From: shirley silvey
am
2 eggs
Canadian bacon
snack
celery stuff w/hummus
lunch
lemon pepper chicken
2 c salad w/ olive oil and b vinegar
sf jello w ff cool whip
snack
cheese stick
dinner
chicken breast marinated in ff Italian dressing
asparagus
2-c salad w olive oil and bal. vinegar
-
ricotta cheese w/ vanilla & ff cool whip & splenda
shirley