Hi all,
Just checking in to report where I’m at after a little more than two
weeks. I’ve lost 15 pounds, and I’m amazed at how much better
clothes are fitting — especially around the middle.
I was a little worried about the difficulty of some of the recipes,
but then decided that I’m not dumb, and I just needed to follow the
guidelines and I could come up with something simple and easy.
Here’s what a typical day for me is like:
breakfast - two strips of turkey bacon, two scrambled eggs (egg
beaters kinda thing) with no-fat cheese;
lunch-salad with tomato and green pepper, a little low-fat
mozarella, maybe a few slices of turkey breast or some low-fat lunch
meat;
dinner-broiled lean burger, some kind of beans (usually garbanzo),
salad;
snacks during the day are celery with a little peanut butter, and
some sugar-free jello with low-fat whipped topping before bed
Not so bad. I don’t miss the bread, potatoes, or rice. Sure, I’d
love a krispy kreme doughnut or two, but feeling better is well
worth the trade-off. I’m looking forward to seeing my cardiologist
next month, hoping to get off some blood pressure meds.
So, hang in there. You can lose weight and get healthy with this
diet.
Kevin