menus
I need inexpensive, easy meals. I have to cook for 5, and refuse to spend too long in the kitchen.. especially since I have a 2 1/2 month old. Any ideas?
Also, I have lots of ground beef, so something good with that would be helpful.
Becky ~
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February 8th, 2006 at 3:12 pm
London Broil
Green Beans
Asian-inspired dinner: Chicken breast brushed with soy sauce and
pan grilled, a stir-fry of mixed veggies - bok choy, green cabbage,
zucchini, green onion, carrots, cauliflower & broccoli - stir-fry on
med-high heat with a little garlic powder, salt, pepper & soy sauce,
Clear Soup - chicken broth with a little green onion, shredded
cabbage & shredded carrot floating in the top.
Cheesy Chicken & Vegetable Stir-fry
4 boneless skinless chicken breasts (1-1/4 lb.), cut up
2 Tbsp. KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
3 cups fresh broccoli florets
1 medium red pepper, cut into strips
1 medium yellow squash, cut into slices
6 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese
Product, cut up
1 Tbsp. fat free milk
COOK chicken in dressing in large nonstick skillet on medium-high
heat 5 to 7 minutes or until chicken is cooked through, stirring
occasionally.
ADD vegetables; stir. Reduce heat to medium; cover. Simmer 5 minutes
or until vegetables are crisp-tender. Meanwhile, mix VELVEETA LIGHT
and milk in small microwavable bowl. Microwave on HIGH 2 to 3
minutes or until VELVEETA is melted, stirring after 2 minutes.
PLACE chicken mixture on serving plate; top with VELVEETA sauce.
This is all I came up with this week as we are eating freezer meals
from all the stuff I cooked last week.
Wendy
200.5/185/150