2 Questions
I am just finishing phase 1 and I have a couple of questions I was hoping someone could answer. First, is it OK to use soy flour? Also, I have been watching a lot of the low carb cooking shows but they must be on Atkins because a lot of what they use I know I shouldn’t eat. The one show uses heavy cream in a lot of recipes. Could I use like fat free half and half or something in place of the cream? Thank you guys ![]()
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November 16th, 2006 at 8:54 am
In a message dated 10/16/2005 7:05:05 P.M. Eastern Standard Time, leilani037@… writes:
I agree that they must be following the Atkins diet since they are low carb and SBD isn’t. I have used some of my old Atkins recipes and sub’d the fat free half & half in place of the heavy cream and it’s worked just fine.
Hope that helps,
Thank you Lani
I watch the low carb shows and the low calorie shows. I know SBD is neither but I like to get ideas
I will try the half and half. Thanks for your help!
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