Indian poppadums - OK or not?
I am 11 months into Phase 2 (50 lbs and counting) and am allowing
myself quite a few “experiments” to see what my body will tolerate.
How about Indian poppadums anyone? They are made from ural flour
which I think is either ground lentils or ground chick peas/garbanzos.
Seems they would be fine. I usually spray with olive oil and microwave
as they absorb quite a bit of oil if you fry them (but they are super
delicious).
Thanks for any info.
Gina